Monday, November 28, 2011

Chapter 13 - Wuthering Heights by Emily Brontë

Chapter 13. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Ruth Golding. Playlist for Wuthering Heights by Emily Brontë: www.youtube.com

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Saturday, November 19, 2011

Part 2 - The Invisible Man by HG Wells (Chs 18-28)

Part 2. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Alex Foster. Playlist for The Invisible Man by HG Wells: www.youtube.com

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Thursday, November 3, 2011

Choosing an Airsoft Role

!±8± Choosing an Airsoft Role

With larger airsoft teams, it's important to assign specific roles to each member of the squad. Each role provides a particular team function, but there are certainly situations where some crossover does occur. In an attempt to keep the team structure as simply as possible, we have narrowed down the various airsoft roles into three distinct classes.

Rifleman/Assault Soldier

The rifleman is the most common and versatile role on an airsoft team. Their main responsibilities include eliminating hostile forces and assisting with team goals. The rifleman squad will typically incorporate battlefield tactics such as flanking and suppressive fire in order to achieve their objectives. A rifleman should be able to rapidly deploy and quickly respond to identified threats with appropriate action. They should also be willing to take orders without question.

Sniper/Spotter

The sniper/spotter usually operates autonomously from the rest of the squad and is considered the "lone wolf" of the team. Their primary responsibilities are to pursue, harass and identify the opposing force while at the same time remaining unseen. They're also tasked with communicating the enemy's position and movements to the rest of the squad. Generally, the sniper role should be filled by someone who is stealthy, quick and doesn't mind working alone. The sniper should also have a pair of binoculars or a scoped airsoft sniper rifle in order to hit and spot targets from an extended range.

Support Gunner

The support gunner's main responsibility is to simply suppress the enemy force in an attempt to allow his or her troops to move more freely. The support gunner is able to accomplish a high level of suppression by using a fully automatic weapon. A support gunner's weapon will typically feature a large capacity airsoft magazine and a high rate of fire. Their marksmanship and tactical awareness are not all that important, because their primary objective is to merely suppress the enemy and not to eliminate them. However, a support gunner will need to be strong and agile in order to quickly move with such a heavy weapon.


Choosing an Airsoft Role

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Friday, September 9, 2011

ARSENAL SGL21/SGL31: "The gold standard AK Pt 1" Nutnfancy

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Sunday, September 4, 2011

The last weapon in India Hot Chili

!±8± The last weapon in India Hot Chili

Peppers are used for defense purposes for thousands of years. The use of a powder of red pepper to hide, his enemies had made, in old Japan, China and India, cayenne pepper, the variety most commonly used has been documented. In Japan, this method has become known as Metsubishi box, was used by the police, the chili powder to blow the condemned in the eyes.

With the advent of modern aerosol pepper spray can in the years 1960 and 1970, many ofThese old methods of using pepper dead in self-defense, as they were beaten by the strongest methods of dispersion. Since the chemical in hot peppers, capsaicin, was isolated in 1960, the trend today of pepper spray times hotter than the weapons made centuries ago to grind the pepper powder.

However, continue to be developed for pepper spray to be used in natural world. One of the newest weapons-based pepper comes from India and is based onthe hottest peppers known throughout the world. Plans call for the use of pepper on military-grade pepper to carry grenades and tear gas to immobilize the basis of suspicion and can disperse riots. The plan is also available via the same pepper, to control the police can produce and distribute spray crowds, and take self-defense sprays for women. While still under development, Indian scientists say the pepper-based weapon to immobilize but not kill the targets in a similar waypepper spray as a regular, but with a much more concentrated chemical.

Developed by the Indian army, this weapon of the "ghost chili" or "Bhut Jolokia", a thumb-sized chili made. Submitted by the Guinness Book of Records as the hottest Chile in the world, pepper is grown in the north-east India, where it is used to flavor the food and the healing of stomach problems. To encourage other uses for the Spirit include sweating pepper as a cure for summer heat, the smell is also known to keep wildElephants and other animals away. It is perhaps surprising, this powerful pepper is eaten regularly in India, but there are also reports of non-Western, with the pepper is in hospital after trying to send a meal.

The heat of hot peppers are measured in Scoville Heat Units. Tabasco 2500-5000 SHU, jalapeños and measuring up to 8,000. Bhut Jolokia is the more than one million Scoville units. Should be strong enough to provide a charging elephant to stop a testanchored to three centimeters pepper to 1,041,427 Scoville heat units, twice as hot as the hottest pepper next tested.

Unlike most modern pepper spray, these weapons in a natural paprika instead created the chemical laboratory. Yet they are so strong that it is believed that the smell of pepper will be enough to scare the terrorists from their hideouts. As commercial pepper spray, pepper, this notoriously toxic and does not cause disturbances in the long term, despite thethe painful effects of ingested or inhaled. Bhut Jolokia contains the extremely high capsaicin, the chemical that is synthesized for commercial pepper spray.


The last weapon in India Hot Chili

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Sunday, August 21, 2011

Thursday, August 18, 2011

Wolf C60SS-6B-24G 60" Natural Gas Range with 6 Burners, 24" Griddle and 2 Ovens

!±8±Wolf C60SS-6B-24G 60" Natural Gas Range with 6 Burners, 24" Griddle and 2 Ovens

Brand : Wolf
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Post Date : Aug 18, 2011 08:35:06
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The Challenger XL Restaurant Range Series by Wolf Range has set the standard for rugged construction and reliable, consistent performance. Its hard-working and easy-to-use features produce the high-quality results all restaurants have come to expect from Wolf Ranges, all this without breaking the budget. This range has been constructed using a fully MIG welded frame, meaning nothing in the frame has been screwed nor bolted, making for a much more sturdy piece of equipment. Covering the range's frame are durable and easy to clean stainless steel front and sides, as well as a stainless steel backriser with a lift-off high shelf. Each open top burner comes with heavy duty cast iron grates that are easily removed to ease sanitation.


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Sunday, August 14, 2011

Fires - Gas vs Induction

!±8± Fires - Gas vs Induction

Gas or induction - are often asked by my clients, the plan is better? I always responded the same way - it depends what you mean by better! Let me explain ...

In the past, if you want the best cooking performance, we wanted a pro-style cooking rangetop or as commonly known in the industry. There are many brands, the high-power burners, offering a gentle simmer. This rangetops allow to cook something quickly, if everthat to move the pan when it's time to let the heat to a simmer again. (You can melt chocolate chips on a paper plate demonstration shows how sensitive some rangetops might have seen.) Most high-end brands offer rangetops give you an incredible cook over low heat. My favorites are Wolf and Viking will be like each burner to simmer, as low and high performance.

Here is the problem with the cooking gas - are difficult to clean! I can not tell you how many people tell meHow did they try on her porcelain or stainless steel hob, comb through it scraped clean. It is not normal smear, which is easily visible after regular use with stainless steel cooking surfaces mentioned. The grids are also difficult to keep looking like new. Grids should not be washed in the dishwasher, since the rubber gasket will wash out. The grids are more likely to develop rust in the dishwasher.

This sparks the interest of induction cooktopsmy clients that the power of a professional rangetop want, but want something easy to clean. Induction - induction or magnetic - work at the molecular level. (Pots and pans made of ferrous metals are necessary - if a magnet that holds firmly, is ready to go), the magnet generates friction on the plate is the most efficient source of heat to create more than 90% efficiency. Gas Cooktops are about 60 percent efficient, depending on the model. Back to the issue of cleaning ... Since there isHeat through the ceramic glass models of induction, are a breeze to clean. You do not need the fire to the surface as you usually do with radiant smooth upper floors or cooking gas. Soap and water usually does the trick to clean the upper part of induction.

Induction is very quick to bring water to a boil, too. Depending on the electrical characteristics of the cooktop, you may be able to boil 1 liter of water in 30 seconds! The faster you do the same gas rangetop in about 2 minutes. 30 seconds. Thewill go immediately to a boil - perfect for the dark when it begins to boil noted above!

So why not choose a gas induction? Here are a few things:

If you find an area (with oven) there are many needs right now from select with an induction. Their decisions are currently Viking and GE Profile.

Induction cooktops use more electricity. If you have a 30 "cooktop today, more than likely a 30 amp circuit breaker. Most of the 30" induction cooktoprequire a 40 amp service. They will more than likely, you need an electrician to do this job.

If more than one ship at a time, will have to cook, make sure you are going to share power on an induction cooker. Some hobs can only be produced on a burner for cooking, while others will be used. This can cause problems for families or for those who instruct the catering to cook for dinner, etc. With these words, there are models available that you can cook can have more than one potat a time. Make sure you know which models can.

So what is better - gas or induction? That is up to you to decide. For those who want high performance and easy cleaning, induction is a good choice. If you need to entertain and many dishes at once, or even if you lose power frequently, where the user (the gas hobs possible manually with a match lit), live, the Gas may be right for you. The nice thing about tennis today we have so many food selection to choose from, and gasInduction.


Fires - Gas vs Induction

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